carotenoid|carotenoids in English

noun

any red or yellow pigment which is similar to carotene and found in plants and animals

Use "carotenoid|carotenoids" in a sentence

1. The carotenoids in the carotenoid-rich layer are concentrated and can be adsorptively separated from the carotenoid-rich layer.

2. Carotenoids are the most common group of pigments found in nature.

3. The present invention relates to compositions comprising octenyl-succinic anhydride- modified gum acacia and carotenoids.

4. It also produces other vitamins, carotenoids and minerals to fortify staple foods.

5. There are three major groups of phytochemicals: the polyphenols which can be subcategorized as the flavonoids, phenolic acids and other non-flavonoid polyphenols; the terpenoids, which can be subcategorized as the carotenoids and non-carotenoid terpenoids; and the thiols, which includes the glucosinolates, Allylic sulfides and non-sulphur containing indoles (Table.

6. Astaxanthin (ATX) is a red pigment carotenoid present in shrimp, salmon, crab, and Asteroidean

7. Annatto oil is an emollient, and its high carotenoid content provides beneficial antioxidant properties.

8. This is always associated with a massive increase in the accumulation of carotenoid pigments.

9. The natural colour of salmon results from carotenoid pigments, largely astaxanthin but also canthaxanthin, in the flesh.

10. For example, the blue carotenoprotein, linckiacyanin has about 100-200 carotenoid molecules per every complex.

11. Those warmer colors are carotenoid pigments, rather than melanin ones, so they’re still present in Albino …

12. Nutritional conditions (vitamins, sulfur amino acids, etc.) are able to shift the ratios between major carotenoids.

13. It is a xanthophyll cycle pigment, an oil-soluble alcohol within the xanthophyll subgroup of carotenoids.

14. Western vegetarian diets are typically high in carotenoids, but relatively low in omega-3 fatty acids and vitamin B12.

15. XAnthemia: [ hi″per-kar″ah-tĕ-ne´me-ah ] an elevated level of carotene in the blood, resulting from excessive ingestion of carotenoids or from decreased ability to convert carotenoids to vitamin A; it is often characterized by yellowing of the skin (see carotenosis )

16. For example, the amount of carotenoid a certain sea anemone decreases as we go deeper into the ocean.

17. The resultant α-crocin is a carotenoid pigment that may comprise more than 10% of dry saffron's mass.

18. Antioxidants include vitamins C and E, selenium, and carotenoids, such as beta - carotene, lycopene, lutein, and zeaxanthin

19. Dek1 mutants have pleiotropic phenotypes including lack of Aleurone cells, aborted embryos, carotenoid deficiency, and a soft, floury endosperm

20. Antioxidants, such as vitamins C and E and carotenoids, may help protect cells from damage caused by free radicals

21. Reported improved glucose and lipid profile in response to Bixin, a Annotto carotenoid, in streptozotocin (STZ) induced diabetic model.

22. They help enhance the coloration of aquarium fish by containing high levels of carotenoid pigments, like astaxanthin and canthaxanthin.

23. Ethylene responses in rice roots and Coleoptiles are differentially regulated by a carotenoid isomerase-mediated abscisic acid pathway Plant Cell

24. In the chromoplasts of tomato flowers, carotenoid synthesis is regulated by the genes Psyl, Pds, Lcy-b, and Cyc-b.

25. In particular, the novel methods may be used to encapsulate a suspension of a hydrophobic material such as a carotenoid.